Homemade Potato Chips

03May11

I usually have a few potatoes left in the bottom of the bag. I started slicing them up, frying them in oil and adding salt. Ok, it isn’t the healthiest snack ever but it is better than reaching for that overinflated, under-filled bag of “Ray’s” or whatever brand you prefer! ;P

The best part is you can customize your chips! Like them really crispy? Make sure the potatoes are well dried off, sliced super thin and left in a little extra time! Like em softer, with wacky seasonings or in strange shapes/textures? Experimentation is needed in this area but I’ve been meaning to try a ruffled chip, dill seasoning, different shapes for holidays and even my long lost loves, fried potatoes and onions.

I also want to make a batch of just potato skins, YUMMY!

This is my first attempt I will make many more and post the most successful here. Share your chip making experiences or tips in the comments. Well, any snack food really… I’m currently working on a rice crispy treat entry for next week.

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Tags: chip, homemade, oil, photos, potato, snacks