Each cupcake here started in a regular greased cupcake pan full of $1 boxed devil’s food cake mix. For peanut butter add a drizzle of slightly heated peanut butter to the tops and bake as directed. For mint stir in mint chips when making the batter. For plain just bake according to the recipe.
For the toppings I added either crushed mint patties, chocolate or cream cheese frosting and added more mint chips or chocolate or rainbow sprinkles to create a variety of cupcakes to choose from. I placed one of each type in a cheap reusable tin baking pan with a lid and delivered them to my holiday party to be left with the host and easily given away to the other guests.
These were very popular, particularly the mint. I’m under orders to make another batch for New Year’s but some are saying they don’t even want to wait that long… Andes mint baking chips, here I come!
Happy Solstice from BLASTEDGOAT. Look for more treats and handmade gifts in the next few days. I’m going to be a busy bee!