Devil’s Food Cupcakes: Combinations of Mint and Peanut Butter

Each cupcake here started in a regular greased cupcake pan full of $1 boxed devil’s food cake mix. For peanut butter add a drizzle of slightly heated peanut butter to the tops and bake as directed. For mint stir in mint chips when making the batter. For plain just bake according to the recipe. For […]

Mixed Berry Cupcakes [Instructions w/ Photos]

Remember these? They are made by boiling (frequently stirring) your favorite berries (I used raspberries, blueberries and blackberries as they are my favorites AND on sale!) with sugar. I don’t know how much, a good handful, or a couple of cups, however sweet you wish your fruit goo to be but remember it is fruit […]

Assorted Creative Cupcakes [Photos]

What can you do with two boxes of $1 cake mix (yellow and devil’s food) two cans of store brand frosting (milk chocolate and cream cheese) two variations of sprinkles (rainbow dots and classic chocolate) three types of berries boiled with sugar into fruit goo filling (raspberry, blueberry and blackberry) along with Andes mint baking […]

How to Make A Seasoned Beef Burrito in a Toaster Oven

I had left over ground meat (it could be beef, venison, turkey) so I added spices I like such as: Chili Powder, Onion Powder, Garlic Powder, Pepper (black/white/crushed red… whatever you prefer depending on the spice you want to achieve!) You can also add Cumin, Oregano and Paprika for color and flavor. Cook the meat, […]

Potted Patio Garden

With the exception of the two tallest plants, I grew all these babies from seeds. This is my first garden so I’m still learning… as for the tall plants, they are called tomatillos and Angie donated them to my patio garden! The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, […]

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