How to Make A Seasoned Beef Burrito in a Toaster Oven

I had left over ground meat (it could be beef, venison, turkey) so I added spices I like such as: Chili Powder, Onion Powder, Garlic Powder, Pepper (black/white/crushed red… whatever you prefer depending on the spice you want to achieve!) You can also add Cumin, Oregano and Paprika for color and flavor. Cook the meat, […]

Potted Patio Garden

With the exception of the two tallest plants, I grew all these babies from seeds. This is my first garden so I’m still learning… as for the tall plants, they are called tomatillos and Angie donated them to my patio garden! The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, […]

Really Cheesy Rotini

I cut half a loaf of french bread on a bias. I melt butter, garlic and onion powder together and use a glazing brush to coat both sides. I sprinkle parsley and bake at 350 until it’s slightly browned. After turning each of the pieces over I add toppings like: Pizza sauce, mushrooms, tomatoes, oregano, […]

I’ve Started Baking

We ventured to Hy-Vee on a bus today and I picked up some yummy treats to test out for holiday get-togethers. I will let you know what was easy and take pictures… if it doesn’t disappear first! I will amend this entry with my creations (hopefully) for the night: Lemon Bars and Dark and Light […]