Really Cheesy Rotini

I cut half a loaf of french bread on a bias. I melt butter, garlic and onion powder together and use a glazing brush to coat both sides. I sprinkle parsley and bake at 350 until it’s slightly browned. After turning each of the pieces over I add toppings like: Pizza sauce, mushrooms, tomatoes, oregano, […]

I’ve Started Baking

We ventured to Hy-Vee on a bus today and I picked up some yummy treats to test out for holiday get-togethers. I will let you know what was easy and take pictures… if it doesn’t disappear first! I will amend this entry with my creations (hopefully) for the night: Lemon Bars and Dark and Light […]