Much more to come, soon we can make salsa :D
Good morning! (Since I’m also learning Japanese) おはよう!
I’m late this week but I made it! I’ll spare you the details…
I moved into a new (temporary) place and have started my traveling garden! I was so busy that I missed blogging last month entirely so I thought I should give you a tiny update. The place is owned by my good friend (and we stole her rhubarb from another friend last year) I will take […]
Still growing here in a hot Iowa summer. Here are some of my favorite shots so far! Many more to come :)
It’s been far too long since I’ve updated this blog. It has really only been a week or so but SO MUCH has happened in that time! Turned twenty-seven Spent time with two best friends GOT AWESOME NEW JOB That about sums it up! I am twenty-seven and finally have a professional office job. I […]
Each cupcake here started in a regular greased cupcake pan full of $1 boxed devil’s food cake mix. For peanut butter add a drizzle of slightly heated peanut butter to the tops and bake as directed. For mint stir in mint chips when making the batter. For plain just bake according to the recipe. For […]
What can you do with two boxes of $1 cake mix (yellow and devil’s food) two cans of store brand frosting (milk chocolate and cream cheese) two variations of sprinkles (rainbow dots and classic chocolate) three types of berries boiled with sugar into fruit goo filling (raspberry, blueberry and blackberry) along with Andes mint baking […]